Hey everyone,
So I've had the smoker for a while now and done mostly ribs and chicken, but haven't tried a brisket until this weekend. My wife picked up a small one to test drive from Trader Joe's at 5 lbs. Any thoughts as to how long (roughly) this should take and any tips/advice for a smaller brisket smoke? I use the AMNPS. I've been searching the threads for various opinions but thought I would narrow it down for this type of smoker. Any links of previous posts with good information would be greatly appreciated!
Jason
So I've had the smoker for a while now and done mostly ribs and chicken, but haven't tried a brisket until this weekend. My wife picked up a small one to test drive from Trader Joe's at 5 lbs. Any thoughts as to how long (roughly) this should take and any tips/advice for a smaller brisket smoke? I use the AMNPS. I've been searching the threads for various opinions but thought I would narrow it down for this type of smoker. Any links of previous posts with good information would be greatly appreciated!
Jason