- Jul 29, 2013
- 23
- 10
OK, I have been wanting to do a brisket for awhile now and decided to jump in finally, BUT when I was looking at them my stomach was telling me go bigger so I ended up with a 13 LB 20" long brisket. Problem is my smoker is only 15 inches wide! So my question is can I cut this piece in half? I would also like to try some burnt ends as well if anyone has any input on that process?....An help wouls be great guys and I will post some views starting tommarow morning.