So I plan on hooking up my first Boston butt tomorrow. I've done a ton of research on here and the amount info available is awesome. What I am wondering is if anyone uses any quick methods for defrosting their meat, i meant to take it out early this morning but I forgot, it's a 4.5 pounder and I want to get it defrosted by tonight so I can rub it down and let fridge overnight. I was gonna just put it in water but I wasn't sure if that would have any effect on the meat, i tend to think that quick defrosting is bad for the meat but I don't know if there's any validity to that. Any info would be great, thanks a lot