First time beef short ribs

Discussion in 'Grilling Beef' started by countryboy, May 27, 2013.

  1. My first attempt at beef ribs today.   I rubbed and left in fridge overnight. This morning I smoked with pecan wood at around 225-235 degrees until 160 I.T. . Then into a covered foil pan with a cup of apple juice until an i.t. of 202 degrees. About five hours total. I then brushed with a thin layer of Sweet Baby Rays original sauce. They turned out pretty good. They had a  good bit of fat on them but no complaints from the family so I was happy with them.

  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummers!  [​IMG]

  3. jp61

    jp61 Master of the Pit SMF Premier Member

    Nice job! The ribs look great!
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Man, those look awesome!

    Good job!


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