- Jul 20, 2010
- 12
- 10
Hi Guys. I have been lurking on here for a while. Quick question. I am going to cook some Beef back ribs in my WSM this weekend. I am going to cook using 3-2-1 method and going to use the rub below with some worchesterchire sauce on the ribs the night before. Plan on spritzing every half hour with applejuice/Captain Morgans/a little bit of the rub below. Now I'm wondering if I should put a BBQ sauce on for the last hour or half hour, and what sauce would you recommend for that? Any receipes or advice would be great. Tips and hints on making the best beef ribs also encouraged!!! Thanks.
[font=Verdana,Arial,Helvetica]Yum Yum Steak Seasoning[/font]
[font=Verdana,Arial,Helvetica]4 tablespoons non-iodized table salt
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1-1/2 teaspoons onion powder
1-1/2 teaspoons granulated garlic
1-1/2 teaspoons cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric[/font]
[font=Verdana,Arial,Helvetica]Yum Yum Steak Seasoning[/font]
[font=Verdana,Arial,Helvetica]4 tablespoons non-iodized table salt
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1-1/2 teaspoons onion powder
1-1/2 teaspoons granulated garlic
1-1/2 teaspoons cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric[/font]