- Oct 7, 2010
- 20
- 10
I smoked it for 9-10 hours and brought it in and took a few slices off one of the slabs. Fried them up in a cast iron pan that belonged to my great grandmother. Still too salty! Great flavor, just too salty even after soaking for two hours. Maybe after I let it rest and let the smoke flavors mingle it will be better when I slice it up tonight.