First time bacon

Discussion in 'Pork' started by fullsmoke, Mar 25, 2016.

  1. fullsmoke

    fullsmoke Meat Mopper

    . Did 25# maple brown sugar
     
  2. smokin218r

    smokin218r Smoking Fanatic

    Wow! That's a lot of bacon!

    Care to share any details??
     
  3. fullsmoke

    fullsmoke Meat Mopper

    I did a buckboard dry cure for 12 days after water soak I rubbed with brown sugar and smoked with hickory @ 150 till iT was 151
     
  4. fullsmoke

    fullsmoke Meat Mopper

    .
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a mess of bacon!

    Nice job!

    I like it thick sliced too!

    Al
     
  6. fullsmoke

    fullsmoke Meat Mopper

    Thanks AI
     

Share This Page