Well I can say I gave it a shot. I had the butcher cut me some 1/4 strips of bacon. I use some brown sugar rub on it. Cold smoked it for 4 hours and I can say it was a solid first effort.
First time Bacon Smoker
- Thread starter macthom1981
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Well I can say I gave it a shot. I had the butcher cut me some 1/4 strips of bacon. I use some brown sugar rub on it. Cold smoked it for 4 hours and I can say it was a solid first effort.
Welcome macthom!!!
So now that you have an MES 30, here are a bunch of things you can do with it, in Step by Step Form:
Just click on "Bear's Step by Steps".
Bear
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