Howdy again...I am smoking my first rack of baby back ribs. Applied rub and put in fridge overnight. AM using an offset firebox on my charcoal grill. When do I begin to apply the mop sauce, after they have been on for 2 hours or every 1/2 hour from beginning. Also, I am using a rib rack. Do I still rotate the rack from hot to cold side so that the ends do not stay near fire side all the way through the cooking time? Thanks for any help you may have.......
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