First time 4 Briskets with qview

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navyjeremy

Meat Mopper
Original poster
Jun 27, 2008
216
10
Goose Creek, SC
So here is the qview from my first time with any briskets, no less 4 of them



about 2 hours in


finished products








Total of about 11 hours but one was done in 8, and it was the biggest one.

Enjoy
Jeremy

MTA: They were all sliced and by the time that I got there, 30 minutes after the picnic started, two of them were gone. This was all done for a Command Picnic.

Sorry about posting this in the wrong forum
 
Looks good nice job
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mmmmm.... Makes me want to smoke something....wonder what I have in the fridge....
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Thanks for sharing....
 
Very nice job on your first brisket and you second, third, and four brisket. Cudoos to the cook.
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AHHHHH Italy!!!! One of the many places on my bucket list to visit....oh, and nice packers too!!!
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...or in your case, punta di petto bella!!!!!
 
Thanks everybody, the only reason that they came out like they did is due to all of the great advice I got on here.



and of course read the sticky
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