Tomorrow I'm breaking in a smoke hollow grill/smoker. I ran it last week with 20 briquettes and 4 splits of Apple wood. Ran strong for an hour at 230 to 250. I added a chimney flashing and expanded metal fire basket. I need some grill gasket but can't find it at local hardware stores. I'm gonna use some foil for the time being. Butt pre rub. [ Butt post rubb. It'll be smoked half pecan and half Apple. Split these up tonight. Smoker fires up at 6am tomorrow! Stay tuned!