first tenderloin

Discussion in 'Pork' started by codymcgee, Dec 3, 2009.

  1. Smoked with a little hickory for about 2 1/2 hours to about 160f. very good flavor and pretty tender even tho i cooked it a little longer then i little girl has been giving me hell all day and she made it a little hard on daddy while's all good tho
  2. mr mac

    mr mac Smoking Fanatic

    Nice job! [​IMG]As for the little girl, wait til she grows up, then you'll know what hell is!
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Ditto.... you aint seen nothin yet! Write that down. Nice tenderloin. I usually have to set them under the broiler for a few minutes to really crisp up that bacon.
  4. It looks pretty darn good to me
  5. treegje

    treegje Master of the Pit

    That had to be good [​IMG]
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It all looks good to me and the daughter will learn soon enough. You don't mess with the cook and you don't want the under cook meat. [​IMG]
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    It looks great! Nice job. [​IMG]
  8. raceyb

    raceyb Smoking Fanatic

    Yum, Bacon....... [​IMG]
  9. Very nice. I agree, bacon good!

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