Made up my first batch of Summer Sausage last night. Went into the smoker this morning at 8am. Some pictures below.
Made 20lbs total. 10 lbs of beef salami and 10lbs of cheddar jalapeno venison summer sausage. Used regular cheese, will have to see how much it melts. No pics of the prep only of the stuffed casings in the smoker.
Made 20lbs total. 10 lbs of beef salami and 10lbs of cheddar jalapeno venison summer sausage. Used regular cheese, will have to see how much it melts. No pics of the prep only of the stuffed casings in the smoker.