First "Summer" BBQ, Pulled pork Poppers!!!

Discussion in 'ABT's' started by dirtsailor2003, Jun 24, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well the weatherman lied, again... The only profession where you can be 50% right, half the time and still get paid [​IMG]


    In the Pacific Northwest we don't let a little downpour stop a BBQ!!! Even with the covers up it was drippy!


    Potato, Pasta, rice and bean, and fruit salads. All very good!


    The star appetizer ready for the grill. Some stuffed with pulled pork some not. Vegetarian guests [​IMG] Some Jalapenos, some sweet baby peppers. Stuffing is whipped cream cheese, queso fresco, smoked cheddar, smoked pepper jack, garden fresh chives, fresh garlic, chipotle powder, and dusted with paprika.





    Enjoy!!!!
     
  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Yup, these look delicious!!!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    YUM!  [​IMG]

    Kat
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    They were gone so fast I was glad I sampled two right off the grill!
     
  5. Wow,  Those look fantastic!
     
  6. chef willie

    chef willie Master of the Pit OTBS Member

    looks like chow for a good sized crowd...and it all looks delish. Rain in Oregon on a bar-b-que day.....go figure
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks! They didn't last long!
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I know and now look, Soaring into record highs!! Saying 100+ for Monday and Tuesday. Thank goodness my office is air conditioned!
     
  9. [​IMG]Man-O-Man. Those look great. I have to say That is the best looking stuffed peppers I have seen In a long time.

    Happy smoken.

    David
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David, its a good thing I sampled a couple of them when I was taking them off the BBQ. If I hadn't I wouldn't have got any of them for myself! The pulled pork stuffed Jalapenos were my favorite!
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Do you have problems with the skins blackening? I tryed some bells with crawfish stuffing and by the time the stuffing was hot the bells were blackened. I rubed off the black and called 'em blackened stuffed peppers. LOL Was going to attempt the food challenge with 'em but wasn't a good idea

    Oh and BTW those do look outstanding DS! Smoked cheese to really put it all together, nice.
     
    Last edited: Jun 28, 2013
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Foam! On occasion I have had some char. This batch did not. A good solution is avoid charring is to wrap in bacon!!!! I did spray the rack with non-stick prior to grilling and I did an indirect grill. I only had two burners running and placed the poppers over the third one that wasn't on.
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Wow DS how did I miss this thread ???? Those look great - good job
     
  14. marshman71

    marshman71 Smoke Blower

    :bravo: Dooooh ! Why didn't I think of that .... yet another great use of leftover pulled pork .... Awesome Job !
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS they are really tasty!!!

    Yep we vac pac and freeze pulled pork just for this reason, we'll and topping baked potatoes. Search for my crispy skin pulled pork taters here, they are awesome!
     

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