First St. Louis ribs
- Thread starter oggg
- Start date
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Oh , those look nice
. and are near done . Send a plate shot...before you eat them
Later , Tater . . .
Later , Tater . . .
IT 200 bottom shelf
Does not bend and break. 4h
It got a little hot, I think water ran out
But it was 240 for 2h then 270 2h roughly. Pull and put in faux Cambraux?
Last edited:
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