First St Louis Ribs

Discussion in 'Pork' started by bfelgar, Jul 5, 2013.

  1. Made some St Louis ribs today and I have to admit, I like them better than baby backs.

    All rubbed and ready for the smoker

    3 hours with Hickory and Apple mixed. Then foiled them with butter Brown Sugar and honey for a couple hours then a double dose of homemade sauce and a sprinkle more of rub for a final hour.
    Pretty happy with the way they turned out.
  2. zzerru

    zzerru Meat Mopper

    Looks good enough to eat! I'm munching on the same, for me baby backs don't come close.
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks great. Keep on barbecuing and posting. It gets better with every smoke!


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