Taking my first shot at spatchcock chicken today...the Q-views from these forums and the fantastic ideas from its members are gonna make my family pack on some serious poundage if we aren't careful. Here's a shot of the bird pre-smoke. Rubbed down with some olive oil and Weber Beer Can Chicken seasoning. This stuff has a great smell to it. I'll let you know about the taste as soon as I get to try it. I also threw on some paprika for a bit of added color. And after an hour on the smoke at 135 IT... I'll be sure to post a pic of the finished product. Smoker is running around 285-290 with some KBB and cherry.