First Spares with Q-View

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korpellakitchen

Fire Starter
Original poster
Nov 3, 2010
43
10
Northwest Arkansas
This is my first attempt at spares.  I trimmed them to St. Louis style, just because that is what I prefer to eat.  However I have a bunch of scraps that have some good meat to them.  Any ideas or "tips" on how to or what to put these pork pieces in?  

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More pics shall follow.....
 
Great start    Put those pieces in the smoker,  they may not look as nice as the St. Louis style ribs but they are still good eating.
 
That's some great looking ribs....good job!!! I bet they were tastyyyyyyyyyyy!!!
 
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