First Spareribs with AMNPS

Discussion in 'Pork' started by disco, Jun 12, 2013.

  1. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Since getting my A-MAZE-N Pellet Smoker (AMNPS) last week, I only had a small pork loin piece to test it out on. Last night, I tried it on some spareribs.

    First, a generous application of Passing Wind Estates Rub.


    Then into the Bradley with AMNPS loaded with hickory pellets for 2.5 hours. The ribs weren`t very meaty so I didn`t go the full 3 hours of the 3-2-1 method.

    Here they are after 2,5 hours at 230 F in the Bradley.


    I wrapped them in foil with some apple juice and back into the Bradley for 2 hours.


    Out of the Bradley for a slathering of Passing Wind Estates Barbecue Sauce and back into the Bradley for 1/2 hour.


    I brushed it down with sauce again and then back into the Bradley for 1/2 hour.


    They turned out great. I am sorry for the two exposures of the same shot but I posted both in error and haven't been able to figure out how to get rid of the second one.




    I deliberately kept this smoke pretty basic because it was about testing out the smoke flavour from the AMNPS versus the Bradley puck system.

    The verdict: the ribs were great and I am becoming hooked on the 3-2-1 method. The smoke flavour from the AMNPS beats the Bradely system hands down. It was a nice hickory flavour with no off taste from the stronger Bradley smoke. I am going to love my AMNPS.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That's great, Disco!  Those look outstanding!  It's easy to see you're another satisfied Amazen customer...

    Red
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Red. I sure am.

    Disco
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Disco....they look delish from here! 

    Kat
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Kat.
     

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