First Spareribs with AMNPS

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

disco

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Oct 31, 2012
11,135
5,265
Canadian Rockies
Since getting my A-MAZE-N Pellet Smoker (AMNPS) last week, I only had a small pork loin piece to test it out on. Last night, I tried it on some spareribs.

First, a generous application of Passing Wind Estates Rub.


Then into the Bradley with AMNPS loaded with hickory pellets for 2.5 hours. The ribs weren`t very meaty so I didn`t go the full 3 hours of the 3-2-1 method.

Here they are after 2,5 hours at 230 F in the Bradley.


I wrapped them in foil with some apple juice and back into the Bradley for 2 hours.


Out of the Bradley for a slathering of Passing Wind Estates Barbecue Sauce and back into the Bradley for 1/2 hour.


I brushed it down with sauce again and then back into the Bradley for 1/2 hour.


They turned out great. I am sorry for the two exposures of the same shot but I posted both in error and haven't been able to figure out how to get rid of the second one.




I deliberately kept this smoke pretty basic because it was about testing out the smoke flavour from the AMNPS versus the Bradley puck system.

The verdict: the ribs were great and I am becoming hooked on the 3-2-1 method. The smoke flavour from the AMNPS beats the Bradely system hands down. It was a nice hickory flavour with no off taste from the stronger Bradley smoke. I am going to love my AMNPS.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky