So over the weekend I tried my hand at my first set of spare ribs in my little electric dome smoker. I learned 2 things, I love smoking my own ribs and I don't really know the anatomy of a rack of spare ribs so my butchering job was awful.
One set of my ribs were covered in honey and the other in honey mustard then rubbed in a cow town pork rub. They were smoked over a combo of hickory chunks and applewood chips.
I had to split the two racks so they would fit in the smokers two levels.
Beginning a nice 3 hour smoke.
Here they are about to get foiled up, at this point this set of ribs actually had bones starting to fall out of it, maybe there is a better way to take them off the grate than tongs, next time I might use a spatula.
I must have lost a picture somewhere in the process, but here is the final product they were super delicious next time I might try some other rubs and sauces but these were wonderful they fell off the bone, they way I like them and the 4 of us left no leftovers.
One set of my ribs were covered in honey and the other in honey mustard then rubbed in a cow town pork rub. They were smoked over a combo of hickory chunks and applewood chips.
I had to split the two racks so they would fit in the smokers two levels.
Beginning a nice 3 hour smoke.
Here they are about to get foiled up, at this point this set of ribs actually had bones starting to fall out of it, maybe there is a better way to take them off the grate than tongs, next time I might use a spatula.
I must have lost a picture somewhere in the process, but here is the final product they were super delicious next time I might try some other rubs and sauces but these were wonderful they fell off the bone, they way I like them and the 4 of us left no leftovers.
