got butt, turkey, chix, ABT's, and wings down......now for spare ribs. kinda did what i never do......brine in salt/sugar for 6 hrs and rub and let sit over night. also i made the rub with brown sugar which i never do cuz i don't like my meat to be sweet. don't like brown sugar on my ham and i don't like pineapple on my pizza so i'm not sure if i am going to like these ribs like this........meh.
all trimmed up st. louis style and after all night rub.....
after 3 hrs smoked with pecan and ready to be foiled.......
let's see how they are in a couple of hours...........
all trimmed up st. louis style and after all night rub.....
after 3 hrs smoked with pecan and ready to be foiled.......
let's see how they are in a couple of hours...........