This is my first true smoke for 2015...two racks of spare ribs. I trimmed them to St. Louis style but gave the tips equal love. My brother and sis-in-law treated me to a very much appreciated "rub of the month subscription" for my b-day this winter..love them dearly for their understanding of what Makes this man tick!!! So after tasting three months worth of rubs I, with some taste testing from the wife decided on Chipotle Pepper Rub. I stayed true to the 3-2-1 @ 225 on the WSM. KBB with a mix of Cherry and Apple to try to balance the Chipotle rub. I used apple juice for the foiling stage of the smoke. Sweet Baby Rays for the sauce and a 20min rest before I cut them....very nice hint of heat with a sweet follow through. All in all...tender with a slight tug. I think they came out well while we opened the pool today...man I love summer!!!!!