First smoker/smoke w/ Qview

Discussion in 'Poultry' started by kmmuellr, Jan 15, 2010.

  1. kmmuellr

    kmmuellr Newbie

    My brother got me a propane Smoke Hollow smoker for Christmas, and I've tried it out w/ chicken first (figured if I screwed up it'd be cheaper!).

    First smoke

    First bird was a beer-can chicken. Kids voted for no beer the next time!

    Second bird after watching a YouTube video on how to cut up a bird!

    Yummy stuff. Both smoked over hickory w/ only olive oil, salt and pepper.

    I've got some spare ribs to do this weekend!

  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Whether it was your first or 100th they both look great.[​IMG]
  4. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice work....
  5. Nice looking birds......We know now what you smoked and with what about the temp. and length of time (also size of birds) you smoked them......

  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes your food looks awesome and you should be really proud.[​IMG]
  7. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Good lookin burds.........Look at the juices running out..Those deffinantly were not dry
  8. brohnson

    brohnson Smoking Fanatic

    Awesome, making me hungry :)
  9. deltadude

    deltadude Master of the Pit OTBS Member

    Man looked cold where those birds got smoked! But the birds sure came out looking like they should look after a proper smoke... Nice job, thanks for the pics...
  10. Looking good, brother!
  11. kmmuellr

    kmmuellr Newbie

    First bird I had some temp issues. Low of 200 (for a short period) and high of about 320. Cooked a few hrs (2 1/2? 3?) Temp was low, I should have cooked it longer. This one was just under 5 pounds. It was in the teen's when I smoked this one. Not to pleasant to be outside monitoring the temp!

    Second bird the temp held pretty well at 275, started about 3:30 or so, and we were at the dinner table by 6:30. I got to try my new remote thermometer out. Pulled the bird at about 175 in the breast. It was in the low 30's yesterday when I started, we're going through a thaw that started yesterday.


Share This Page