First smoked turkeys

Discussion in 'Poultry' started by rick83, Nov 27, 2014.

  1. rick83

    rick83 Fire Starter

    Left one i wet rubbed overnight and the right one i brined for about 12 hrs.
    Brine was kosher salt, white sugar, garlic, onion and some peppercorns. The wet rub was pretty much the same just no sugar and some paprika. This morning i inject each with some butter and chicken broth. Smoker temp has been steady between 230-240. Using apple with a bit of hickory. Turkeys are looking good at around 3 hrs.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Yep, nice lookin birds.... Gonna be some good eats !
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    will be interesting to see your take on which one you preferred....enjoy the Holiday....Willie
     
  4. Gotta agree.....those are some fine looking birds. Looks like you got some nice color going on already. There's sure going to be a tasty meal coming from that pit!!!
     
  5. rick83

    rick83 Fire Starter

    Getting there, 5hrs in. Breast is at 154"°
     
  6. rick83

    rick83 Fire Starter

    The lighting doesn't do yhem credit...these birds look and smell damn good
     
  7. Yep, they look damn good from where I'm sitting too!!! Great Job!!!
     

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