First smoked turkey

Discussion in 'Roll Call' started by scuppers, Nov 27, 2014.

  1. Just took my first smoked turkey out of my new Masterbuilt Dual Fuel smoker and it looked so good my family started on it as soon as I walked in the door. Now I need to make a nice gravy with the drippings. I followed the instructions I found on other posts here including the Slaughterhouse Brine, amazing.
    Needless to say I am hooked on smoking.

    Happy Thanksgiving Everybody
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Yes, Happy Thanksgiving to you as well.....Now, where's the pictures? You might get a pass since you just joined today.....but I doubt it.....Willie

    [​IMG]
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a beautiful, cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David

    PS [​IMG]
     
  5. Sorry for the delay here are some pics of the bird and the beef brisket I just put in this morning.
     
  6. [​IMG]   Good afternoon and welcome to the forum, from a beautiful, cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Looked good   great job

    Gary
     
  7. topher73

    topher73 Newbie

    Did my first dual smoke this morning for a work function.

    5 lb Turkey Breast

    10 lb Pre-Cured Spiral Sliced Ham.

    The Turkey was put into a brine overnight and started first thing this morning.

    Added the Ham about 2 hours later. 

    Both came out great and almost at the same time, what to try next!

    Chris

     
    Last edited: Apr 17, 2015
  8. Good looking smoke there !!

    Gary
     

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