Smoked this 8-pounder in my MES 30 digital Gen 1 using the A-MAZE-N Pellet Smoker filled with two rows of applewood pellets (only used one row during the entire 5-hour smoke). Can't believe how easy it was. All I did was put a commercial Southwestern rub on the turkey breast and insert it into the MES set for 235* degrees. Didn't use brine, cheesecloth, or foil. I cooked it to 171* IT instead of a recommended 161-163* and it came out juicy and perfectly cooked. I used it to make a turkey BLT with avocado Panini sandwich for dinner which turned out superbly. The AMNPS performed flawlessly which it will always do if it's initially lit properly. I also used the Maverick ET-733 to monitor everything from inside my house. That combined with the AMNPS has made making real BBQ almost set-it-and-forget-it for us lazy guys.