First smoked salmon Q-View

Discussion in 'Fish' started by nickrp, Jun 7, 2011.

  1. nickrp

    nickrp Newbie

    OK this is my first attempt at smoked salmon.  Brined it dry in salt, brown sugar, dill, salt and pepper.  Cooked it till it hit 140.  tasted great!!

  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great! Especially on the fancy plate with the table cloth! Living large! Congrats on a good smoke! And welcome to the SMF!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!   [​IMG]
  4. nwdave

    nwdave Master of the Pit SMF Premier Member

    That is some mighty fine looking salmon.[​IMG]
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    Wow!  Great pictures, but the salmon really steals the show! Nice job! [​IMG]
    Last edited: Jun 9, 2011
  6. Great looking Salmon and have to say the Old Speckled Hen is a particular fave of mine. [​IMG]
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    I almost mist it it looks great[​IMG]
  8. nickrp

    nickrp Newbie

    Thanks all!  Going to give it another go this weekend and try a water brine.  the last one turned out great was just a little salty, so im going to try liquid and rinse better.  Also going to smoke a pork loin deal with it (not sure what it is, wife bout it).  Im guessing it will take longer, and need to be hotter.  Should i start the pork first then try to cool it off after a bit and throw on salmon, or throw them on together then turn up the heat when the salmon finishes?  any suggestions?

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