First Smoked Pork Loin

Discussion in 'Pork' started by d10coalpusher, Aug 8, 2013.

  1. First time at smoking anything. Started with a 5 lb pork loin, soaked in brine overnight. Butterflied and stuffed with boudin and sharp cheddar cheese.

    Wrapped in bacon and on my MES 30 at 230F with some hickory chips

    3 hrs later thermo showed an IT of 145F. Wrapped in foil and towel and into the ice chest for a 30 min rest. Cut into it and man was it good. Very happy with my first smoking experience. The kiddos and wife also gave it a thumbs up!
     
  2. [​IMG]

    That looks great!

    Happy smoken.

    David
     
  3. What an excellent first smoke.

    Sent from my Galaxy Nexus using Tapatalk 4
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hey, you been to this Rodeo before haven't you[​IMG]  Good looking Loin.

    Keep up the good Smokes . . .[​IMG]  and as always ...
     
  5. Thanks everyone. Never smoked anything, until I ran across this forum about a month ago and started reading and thought I'd like to try this. So thanks to all the members for sharing their knowledge with a newbie.
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    This is your first smoke? Seriously? Coalpusher you're are off to a great start! Wowzers.  Well done! 
     
  7. Nice job coalpusher....looks mighty tasty!

    Y'now... you can make Canadian bacon out of that same cut of meat, if ya cure it for about a week in the fridge before you smoke it! Just sayin'!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Shoulda known, he's a Cajun. They are naturals... Love that Creole food.
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Ahhh  Cajun.  That explains it Stan.  It's in the gene pool. Probably a cousin of FoamHeart.  LOL  Some folks are just born with it I guess. B
     
  10. Great job on the loin!  [​IMG]    It sure looks good from here!  [​IMG]
     
  11. I don't know about being a natural but growing up "down da buya" in Louisiana you definitely pick up a few cooking tips. I'm gonna chalk this one up as beginners luck. Thanks to SMF, YouTube and beginners luck!
     
    Last edited: Aug 8, 2013

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