First smoked Meatloaf

Discussion in 'Beef' started by murraysmokin, Dec 7, 2015.

  1. Did three lbs of beef, pork, & veal mix...added bread crumbs, red wine, couple eggs, meatloaf seasoning, & bbq sauce.



    Formed it into loaf on to a shallow sided pan formed out of aluminum foil.



    In the smoker for about 2 hrs @275 tempt out at 162

    Forgot to get a pic before it got destroyed.

     
    Last edited: Dec 7, 2015
    sfprankster and dirtsailor2003 like this.
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hmm, meatloaf...something I haven't done for quite some time. Looks and sounds pretty tasty!!!

    I'm trying to figure out what I'm going to smoke this Friday...gonna have to consider this, as well.

    Thanks for sharing with us!!!

    Eric
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking loaf! Nice smoke!

    POINTS!!!!
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great from here....... so where is the plates & forks?
     
  5. I like the idea of mixing the meats.

    Nice smoke!!!
     
  6. Thanks...The red wine instead of milk to soften the bread crumbs up really put a nice touch as well. The glaze was sweet baby rays,ketchup, rice wine vinegar, & ketchup.
     
  7. frenchywi

    frenchywi Newbie

    I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.
     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We love smoked meatloaf! Yours looks great!

    :points: for reminding me to do one soon!

    Keep it up!
     
  9. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    That would be your basic cheese Fatty, with ground beef instead of pork sausage. I have actually made fatties with GB...quite tasty.

    Since you're new here and it sounds like you enjoy this type of prep and dining, though you may have missed this forum...I think you'll enjoy the reading and probably end up trying one, or three, soon:

    http://www.smokingmeatforums.com/f/175/fatties

    Eric
     
  10. frenchywi

    frenchywi Newbie

    I thank you. I am new, and love learning. Thanks for the link. 😊
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

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