First smoked meatloaf

Discussion in 'Beef' started by lowerd98, Sep 11, 2015.

  1. lowerd98

    lowerd98 Newbie

    . Did my first smoked meatloaf today and loved it!
    floridasteve likes this.
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That's a gooood looking meatloaf.  Great color and really great smoke ring.  What kind of wood, what temp, how long?

  3. nursewizzle

    nursewizzle Fire Starter

    I assume you did it straight in the pan?
  4. lowerd98

    lowerd98 Newbie

    Used cherry wood and cooked about 6hrs with smoker running about 225/250 with a internal temp of 160 deg.used a fork and poked holes in foil pan and cooked right in pan really simple
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Smoked meatloaf is great. I don't use a pan when I do mine. Straight on the grate.
  6. joe black

    joe black Master of the Pit OTBS Member

    Great looking meat loaf. Good color and finish. The pan with holes is good, you might also try using a Bradley rack. Then the smoke gets all the way around. Smoked meat loaf is one of my family's very favorites. Thanks for the pics.
  7. floridasteve

    floridasteve Smoking Fanatic

    I love smoked meat loaf, and was just thinking yesterday that I needed to do one again. Yours looks SO good! Thanks for sharing and helping me decide what's for dinner tomorrow night :)
  8. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Man, that looks good. Gotta try this soon. [​IMG]

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