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Discussion in 'Beef' started by lowerd98, Sep 11, 2015.
. Did my first smoked meatloaf today and loved it!
That's a gooood looking meatloaf. Great color and really great smoke ring. What kind of wood, what temp, how long?
I assume you did it straight in the pan?
Used cherry wood and cooked about 6hrs with smoker running about 225/250 with a internal temp of 160 deg.used a fork and poked holes in foil pan and cooked right in pan really simple
Looks tasty! Smoked meatloaf is great. I don't use a pan when I do mine. Straight on the grate.
Great looking meat loaf. Good color and finish. The pan with holes is good, you might also try using a Bradley rack. Then the smoke gets all the way around. Smoked meat loaf is one of my family's very favorites. Thanks for the pics.
I love smoked meat loaf, and was just thinking yesterday that I needed to do one again. Yours looks SO good! Thanks for sharing and helping me decide what's for dinner tomorrow night
Man, that looks good. Gotta try this soon.