first smoked meatloaf on the WSM 14.

Discussion in 'Beef' started by bakedbean1970, Apr 13, 2014.

  1. bakedbean1970

    bakedbean1970 Smoke Blower

    Rain let up just enough to get the meatloaf on. Smoking over lump charcoal mixed with cherry wood chips. Will add qview as i go along.
     
  2. bakedbean1970

    bakedbean1970 Smoke Blower

    Smoked at 250 for a few hours to 160 internal temp. Rested about half hour. Very tasty and a nice smoke ring to boot.
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    looks good.. how was the moisture and texture ?? how do you like the 14" ?
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good. Did you cook right on the grate?
     
  5. bakedbean1970

    bakedbean1970 Smoke Blower

    Smoked it in a round pan full of holes. Came out very moist. I love the WSM 14. I have never had a bullet smoker as consistent in temp.
     

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