first smoked lamb chop

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fatboymccoy

Newbie
Original poster
Sep 23, 2010
21
10
Papillion, Ne
cadb34c1_2011-04-01_10-46-01_498.jpg


A tad over done but it was amazing.  Seasoned with sea salt and a peppercorn medley. 
 
We love smoked lamb around here.  Did some ground lamb meatballs for Easter this year, and leg of lamb last year.  Tasty eats!  Congrats on a good smoke.
 
Glad your smoke turned out well.  Leg of lamb and lamb shanks in the freezer will be going on before long.

Good luck and good smoking!
 
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