Discussion in 'Lamb' started by fatboymccoy, May 8, 2011.
A tad over done but it was amazing. Seasoned with sea salt and a peppercorn medley.
We love smoked lamb around here. Did some ground lamb meatballs for Easter this year, and leg of lamb last year. Tasty eats! Congrats on a good smoke.
We love lamb here, but have yet to smoke any. I guess that's one more for the ToDo list.
Glad your smoke turned out well. Leg of lamb and lamb shanks in the freezer will be going on before long.
Good luck and good smoking!