First smoked ham

Discussion in 'Pork' started by northern greenhorn, Apr 10, 2010.

  1. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I'm smoking my first spiral ham to day.
    I started by rubbing the ham down w/ mustard, and covering with a rub, I mixed some of Jeffs rub, then added ground up graham crackers, cinnamon, and nutmeg.





    Here it is about 2 hrs in, I'm smoking around 225-230*, I'm using a mix of apple and cherry wood chips, and I'm spritzing with a mixture of apple juice, cherry juice, and cherry coke, started spritzing after the first hour, and every 1/2 hr after.



    can't wait to taste [​IMG]
     
  2. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Looking good! I started one about an hour ago also.[​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good I did a ham last week and it was so moist and tender
     
  4. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I'm finished, took it out at 168*, spritzed one last time




    All cut up and ready to eat



    Was absolutely awesome.
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    very well done. looks great
     
  6. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    First time we made a ham, and there is very little left overs, everyone loved it, my wife said, I'll be taking over cooking duty soon
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    My wife told her friends that I am the main cook in the family lol
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice looking ham, Id eat a bunch of that for sure..[​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    I gotta agree with Jim---Lookin' mighty fine!----->>[​IMG]


    Bearcarver
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ham...[​IMG]
     

Share This Page