First smoked ham - How to cook?

Discussion in 'Pork' started by shawneeleelee, May 26, 2016.

  1. shawneeleelee

    shawneeleelee Newbie

    I cured three pork butts with Pop's cure, and smoked in my MES (see pics).  Wanting to bake one for dinner Sunday and was wondering if someone could point me towards a good recipe for glazing and baking the ham?  I don't want to dry it out and ruin it. When I smoked it, I took the IT to 154* so it is already cooked. Thanks, Shawnee

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. shawneeleelee

    shawneeleelee Newbie

    Thanks Al, found one I like.


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