First smoked Chicken.

Discussion in 'Poultry' started by kingtut, Aug 12, 2015.

  1. Well did my first smoked Chicken hopefully it tastes as good as it looks! [​IMG]

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  2. joeski

    joeski Fire Starter

    Wow looks great. How did you prepare it?
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yes , nice looking , however a narration of your method and proceedure .:
    Last edited: Aug 13, 2015
  4. Sry for not listing before...since I was crunched for time and wasnt planning on smoking yesterday I kinda just went for it out of the norm. I just out a rub on the birds and they went in the smoker at 235 for 4 1/2 hours the IT was right at 165 in the breast. I made a simple mopping liquid with my homemade bbq sauce by adding some apple cider vinegar and a half can light beer, I mopped the birds every 45 mins until done. I used a blend of 75 pecan 25 hickory for the smoke only added chips twice as I was getting good smoke most of the cooking time. Let it rest and cut, delicious!
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great from here!  The color on the bird is really nice.
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Tut.  That bird looks great.  Nice color.  Well done.


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