Hey all, figured it was time to smoke my first cheese.... I know, I've not smoked cheese yet...please forgive me ! :biggrin: My wife got a heck of a deal on the cheese, $1.49 for 1/2 lb. packages.... So, here we go ! In the MES unplugged on my new Qmatz with the AMNPS & Pitmaster's Blend dust ! Done some mild & medium cheddar, colby jack, monterey jack & my fav... pepper jack ! Few hours of smoke, temp was stable at round 68-70* ! Now to brown bag em up for a rest in the fridge for a couple days, vac pack & the wait !