First Smoke

Discussion in 'Pork' started by tazspin, Apr 12, 2009.

  1. Happy Easter everyone.

    Well I am finally going to Pop my Smoking Cherry. Hence the term there with the Cherry[​IMG] . Doing a set of Spare Ribs and Baby backs with a Apple Cherry spritz and a Honey and Apple Cherry Glaze.

    I will be using a rub I found here on the forum. Smoking Fanatic posted the Pigs worst nigthmare rub.

    Here are the ribs last night with rub added:


    Getting the smoker ready:


    Onto the Smoker:


    And I will be doing Dutch's wicked beans and a few Idaho Taters!!!
    Looking forward to see how this all works out.

    And thanks for all the information and ideas... there is such a wealth of that here and I look forward to many more smokes.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like a fine day to be firing up the smoker, Jeff! Hope to see some finished pics of those babies! [​IMG]
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks like you are off to a good start. Keep the Q VIEW coming.
     
  4. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Good luck on the first smoke. I have a chargriller also, Just watch the temp. The factory thermometer is not very accurate. Keep us posted on the progress.

    Jason
     
  5. pepseamani

    pepseamani Fire Starter

    Looking great.
    Keep us up to date.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    You're off to a great start. Keep us posted. [​IMG]
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    interesting marinate topping ya got there keep us up to date on this thanks
     

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