First smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bdlight4

Newbie
Original poster
Aug 28, 2007
18
10
God's country
I placed my pork loin in the MES at 3:10 and at 5:55 the alarm went off at 150 degrees. I removed it and covered it for about 15 minutes. I will have to say that everyones input made this the best pork loin I have had so far. I don't know what I would do to improve it. So, I need to think of what I will smoke next. Any ideas? Thanks for the help and input. I think I'm hooked!
 
The only improvement i can think of would be PIC'S.......
PDT_Armataz_01_29.gif
 
Anything you can make in an oven you can make in a smoker..........it just usually tastes better from the smoker.
smile.gif


I love doing pizza in mine.

As mentioned "let your imagination roam"
 
I say try 3-2-1- spare ribs did my first ones a short time ago and they came out great almost foolproof.Welcome aboard there are a lot of good people with good advise all you have to do is ask.
Good luck and Good smoking
Redbrinkman1955
icon_smile.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky