First smoke

Discussion in 'Pork' started by bdlight4, Aug 30, 2007.

  1. I placed my pork loin in the MES at 3:10 and at 5:55 the alarm went off at 150 degrees. I removed it and covered it for about 15 minutes. I will have to say that everyones input made this the best pork loin I have had so far. I don't know what I would do to improve it. So, I need to think of what I will smoke next. Any ideas? Thanks for the help and input. I think I'm hooked!
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Try a pork butt for pulled pork. Easy to do, but a bit longer in time required.

    Take care, Have fun, and do good!

    Regards,

    Meowey
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    The only improvement i can think of would be PIC'S.......[​IMG]
     
  4. jts70

    jts70 Smoking Fanatic OTBS Member

    Glad to hear it worked out for you! [​IMG]
     
  5. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    Add some side dishes. Wicked baked beans, corn, cabbage and potatoes all turn out great smoked.
     
  6. illini

    illini Smoking Fanatic OTBS Member

    Great [​IMG]

    Let your imagination roam...only limited by time & temp[​IMG]
     
  7. fatback joe

    fatback joe Master of the Pit OTBS Member

    Anything you can make in an oven you can make in a smoker..........it just usually tastes better from the smoker. [​IMG]

    I love doing pizza in mine.

    As mentioned "let your imagination roam"
     
  8. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Don't forget, there's always room for a Fatty or two, glad your smoke went well[​IMG]
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    brisket always works well for labor day wkend if it'll fit.
     
  10. msmith

    msmith Master of the Pit OTBS Member

    Glad to hear the loin was great.
     
  11. deejaydebi

    deejaydebi Smoking Guru

    Yeah butts seem to be on sale everywhere too!
     
  12. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Congrats on your successful smoke... you are now officially addicted! [​IMG]
     
  13. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    I say try 3-2-1- spare ribs did my first ones a short time ago and they came out great almost foolproof.Welcome aboard there are a lot of good people with good advise all you have to do is ask.
    Good luck and Good smoking
    Redbrinkman1955[​IMG]
     

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