Ok well here we go. I seasoned my spanking brand new Camp Chef's 24 propane smoker (thanks Debi!) and last night sprinkled some rub on a rack of baby backs. Threw some chunks of hickory and apple on the wood tray and some water in the pan, heated it to 225 and put the ribs in. The've been going for about 30 mins now and the temp is pretty much a constant 225, maybe sliding up to 235 as the wind blows by. I smell a great hickkory scent but I don't see any smoke coming out of the smoker. Anything I should be doing different? I'm using big chunks, fist sized and they were soaked for several hours.