First smoke!

Discussion in 'Roll Call' started by smokinbuckeye7, Apr 18, 2016.

  1. Been wanting to get into smoking for ever now, friend of mine gave me his old chargriller. Took some chicken legs, breasts and drumsticks rubbed them and went at it! Smoked with hickory logs for about 3 hours @ 180-200 degrees, then mopped in bbq sauce and wrapped in foil. Put back on smoker for another half hour. Whole family loved it so must have done something right! I'm in love!
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  Nice looking bird parts!  

    Mike
     
  3. Thank ya Mike, any constructive criticism is welcomed as well!
     
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I didn't get to eat any!  
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    Everything looks delicious!

    Al
     
  6. [​IMG]   Good morning and welcome to the forum, from another cloudy and soggy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Looks Great

    Gary
     

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