Did my first smoke today chicken quarters and breasts. Unfortunately the paint started peeling off my fire box debating exchanging it but I already sealed it with high temp silicon. Smoked for 3 1/2 hours or so spritzing every hour. Meat was juicy with good flavor but for some reason the skin was real tuff. Smoker temp was 225-230 the whole time except the last 30 minutes or so I bumped the temp up to about 250 -275 to crisp the skin. Chicken temp was 175 when I took it off.