First smoke with the MES 30

Discussion in 'For New Members' started by schmakalak, Jan 13, 2016.

  1. schmakalak

    schmakalak Newbie

    NY
    Finally got some time to light up the new smoker and have some friends over. Picked up a rack of spare ribs and a rack of baby backs, 2 wheels of sausage, and made a few ABT's.


    Smoker ran great, producing thick applewood smoke and maintaining good temp.


    Don't have a shot of the finished product, everyone was too hungry to wait. Most of the ribs were a little overdone but one half rack came out absolutely incredible. Guess I got to check them more often but I was afraid to open the door because it was freezing out and didn't want heat to escape. ABTs were awesome and so was the pork sausage. Not buying chicken sausage again. Overall great first experience with the MES 30.
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks great glad it came out well

    Richie
     
  3. schmakalak

    schmakalak Newbie

    NY
    Thanks tropics, nice doormat profile pic Thumbs Up
     
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice smoke!  Way to break in that MES!

    Mike
     

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