First smoke with qview

Discussion in 'Pork' started by billham, May 9, 2010.

  1. billham

    billham Fire Starter

    Well here we go first smoke i just dropped ribs in the smoker after pulling membrane rubbed with a commericial rub.
    This rub was very salty wished i had tasted it before i used it.My wife suggested that i go to SMF to get rub recipie seeing how ive been glued here for 2 days lol, so i used a rub from this site these two look much better
    I had to cut these down to fit in my smoker hope i didnt hurt them. these pics are after they were in fridge all nite.
    I put these into my MES at 225f and thats where im at now watching the TBS gently waft from my smoker hope these babys come out all righ will add more when its time to foil. Any secrets to getting that nice dark coloring i see you guys getting on your ribs?

    thanks
    Bill
     
  2. mr mac

    mr mac Smoking Fanatic

    Looks like a good start Bill...can't wait for the results shots!
     
  3. billham

    billham Fire Starter

    Foiling pic question do you guys keep the smoke going during the foiling and finishing of your ribs?
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    I keep the smoke going when my ribs are foiled and for the last hour but just because I have a UDS and what ever is still in the basket will continue to burn but if I am on my propane ring I wouldn't add more chips if they run out when the ribs are in the foil.
     
  5. billham

    billham Fire Starter

    At last the finished product. Not to bad fro my first time as good as any ive gotten from smokey bones would have liked a little more smoke on them but happy with first effort
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Congrats - keep tweeking and experimenting and you will find what you like.
     
  7. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks pretty good for yur first time out. As far as the color it is a function of time under smoke and sugars in the rub carmalizing as far as my thinking goes. Different woods will give deeper color also. I prefer Pecan and oak or apple. Good job!
     
  8. douge

    douge Smoke Blower

    Looks like a pretty good to me. [​IMG]
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look fine to me
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Those look fantastic to me, nice and moist looking great job! Salt or sugar in a rub will give more bark, no salt or sugar will give a deeper smoke ring from my past experiences.
     

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