In my research I hit upon a page that showed how to use a Weber grill as a smoker so I decided to try it by smoking 2 whole chickens with some Hickory and Apple woods. I also used Stubb's marinade on the chicken and used Kingsford Lump Charcoal. Here it is: Just about to put the lid on: Smoke from the Apple chips (I used Hickory chunks in the coals): All in all it was pretty good! The wife has stomach problems and can't eat too many things but she liked this chicken. I learned a lot, that's for sure!