First Smoke with Brinkmann Gourmet

Discussion in 'For New Members' started by mrmerck, May 3, 2014.

  1. mrmerck

    mrmerck Newbie


    I am on my maiden voyage with my Electric Brinkmann Gourmet smoker. My first attempt will be with a brined chicken and I have one question.

    The unit has 2 cooking racks, should the chicken go on the upper or lower rack?

  2. If you are only using one rack,I would use the top. If smoking another product in addition to the chicken, I would put the chicken on the bottom. Another Brinkmann user, Ernie

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