First smoke with AMNS and first time smoking cheese

Discussion in 'Cheese' started by smokingnd, Apr 9, 2012.

  1. smokingnd

    smokingnd Smoke Blower

    Not sure how I ever smoked without the AMNS, a HUGE THANK YOU to Todd at A-MAZE-N Products for the speedy service.  I can't wait to see how it all tastes in a couple weeks.

    This is at about 2 hours.


    Here is the finished product just before vacuum sealing it.  I left it in about 3.5 hours, the upper left is called 3 Alarm Jack, upper right is an Irish Cheddar called Ballyshannon, bottom left is Cabot Vermont White Cheddar, and the bottom right is Tillamook Pepper Jack.

    Last edited: Apr 9, 2012
  2. ronrude

    ronrude Meat Mopper

    Nice looking cheese.  The AMNPS is definately a must have.
  3. that is some good lookin' cheese!!! the 3 alarm sounds delicious, what kind of dust did you use?
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you got a great smoke on that cheese - now comes the hard part - the wait 
  5. smokingnd

    smokingnd Smoke Blower

    I used about a 50/50 mix of Hickory and Maple, the 3 alarm is jack cheese with jalapeno, habanero, and chipotle chile.

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