First smoke was a success

Discussion in 'Beef' started by tntragan, Jan 1, 2016.

  1. First smoke was a good one thanks to the information from Jeff and this site.
    Started with a ribeye roast.
    Rubbed down with jeff's texas rub and ready for the smoker.
    Using a pecan and alder blend pellets.
    In the smoker a little before noon.
    5 o'clock it reached 135 deg. IT.
    Sliced up nice. I was going for a medium doneness but it was probably more medium rare, which was good for me, but my wife likes a little more done.
    All served up with baked potato and homemade rolls. Everyone was pleased with the results and the new year is off and smoking.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice looking PR!  Awesome smoke!

  3. muralboy

    muralboy Smoking Fanatic

    Way to go for the money shot right away. Great looking PR. Congrats!
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking prime rib. Nice smoke!

  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome meal.  points!

  6. joe black

    joe black Master of the Pit OTBS Member

    Prime Rib is a favorite of mine. That cook looks awesome.

    Keep on smokin', Joe
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, TNT. What a great first smoke. You are bound for smoking greatness.

    Point for a great first smoke.

  9. Thanks for all the encouragement guys. I'm enjoying this forum and all the great info.
    Last edited: Jan 4, 2016
  10. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Excellent first smoke! I'd love some of that!

    Points for the first smoke!

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