First smoke was a success

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tntragan

Fire Starter
Original poster
Dec 21, 2015
50
62
Reedsport, Oregon
First smoke was a good one thanks to the information from Jeff and this site.
Started with a ribeye roast.
Rubbed down with jeff's texas rub and ready for the smoker.
Using a pecan and alder blend pellets.
In the smoker a little before noon.
5 o'clock it reached 135 deg. IT.
Sliced up nice. I was going for a medium doneness but it was probably more medium rare, which was good for me, but my wife likes a little more done.
All served up with baked potato and homemade rolls. Everyone was pleased with the results and the new year is off and smoking.
 
Wow, TNT. What a great first smoke. You are bound for smoking greatness.

Point for a great first smoke.

Disco
 
Thanks for all the encouragement guys. I'm enjoying this forum and all the great info.
Tom
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky