First smoke Turkey breast

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elchicano

Newbie
Original poster
Seasoned my smoker this weekend. Had minimal to no smoke leaking.The Gasket and RTV Sealent worked great. Sunday evening I did my first smoke. I picked up 2 boneless turkey breast. About 3.5lbs a piece. Turned out awseome. I had to play around with the dampners for a bit to maintain the right temp. Overall I'm happy with how it worked.. And even happier how the turkey came out. I seasoned the breast with salt, pepper and a italian herb blend. Left them in the fridge overnight . While they were in the smoker. I sprayed them with a mix I did in a spray bottle. Mixed some bbq sauce and apple juice. Sprayed them every 30 min or so. Pulled them out at 160.

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Very good , Elchicano , and congrats on your first... good feeling
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 when things fall into place.

keep on going and try some other stuff like Chicken and a Chucky ,to get you a feel of the smoker, then go to town and cook everything
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I have a suggestion that may help you in your journey into the world of smoke... start a log of your cooks , list all info. you care to (the more the better) and track yourself as you go. Odds are you will see a difference right away.
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Have fun with your hobby , and as always . . .
 
Last edited:
Looks good.  I am doing one this weekend.  I may brine it.  Not sure though.  It is a cryovac.  It may already be brined.
 
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