Seasoned my smoker this weekend. Had minimal to no smoke leaking.The Gasket and RTV Sealent worked great. Sunday evening I did my first smoke. I picked up 2 boneless turkey breast. About 3.5lbs a piece. Turned out awseome. I had to play around with the dampners for a bit to maintain the right temp. Overall I'm happy with how it worked.. And even happier how the turkey came out. I seasoned the breast with salt, pepper and a italian herb blend. Left them in the fridge overnight . While they were in the smoker. I sprayed them with a mix I did in a spray bottle. Mixed some bbq sauce and apple juice. Sprayed them every 30 min or so. Pulled them out at 160.